Short stories by M. F. K. Fisher

Mary Frances Kennedy Fisher (July 3, 1908 – June 22, 1992) was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Audenonce remarked, "I do not know of anyone in the United States who writes better prose."[1]

Listing 1 story.

A woman's ex-husband comes to visit her after their divorce. The two talk about their new lives. They taunt each other, and new animosity sparks between them.